Kiwi two-minute steak burgers

Great weeknight fare. Thin slices of fillet could replace the schnitzel.

Ingredients

400 g	Beef schnitzel (Main)
1 medium	Courgette, or carrot
4 Tbsp	Ranch dressing
4	Burger buns
2 tsp	Canola oil, or more, if needed
2	Kiwifruit, peeled and sliced
¼ cup	Tomato chutney

Directions

1. Cut the schnitzel into serving-sized pieces. Sprinkle with freshly ground black pepper.
2. Spiralise the courgettes or carrot or coarsely shred. Combine with the dressing. Halve and lightly toast the burger buns.
3. Heat the oil in a non-stick frying pan on high heat. Pan-fry the schnitzel for about 1 minute each side.
4. Pile the courgette or carrot on the base of the burger buns. Top with the schnitzel and kiwifruit, chutney and bun tops.

More of Jan's steak recipes

• Argentine steak
• Vietnamese caramelised steak