The award-winning distillers at Waiwera Spirits know good things take time, which is why the small team crafts their liquor batch by batch, using fresh and all natural local ingredients.
This cocktail is incredibly light and refreshing, with the basil adding a savoury flavour which balances the acidity of the kiwifruit.
Ingredients
| 3 | Basil leaves |
| ½ | Kiwifruit (Main) |
| 45 ml | Mahurangi Gin (Main) |
| 15 ml | Manuka honey syrup, (1:1 Manuka Honey mixed with water) |
| 15 ml | Lemon juice |
AdvertisementAdvertise with NZME.
Directions
- Muddle basil and kiwifruit in a cocktail shaker, add the rest of the ingredients and shake with ice, strain into a short glass over ice. Garnish with kiwifruit and basil.
See Waiwera Spirits' other cocktails
