Kiwi Curried Sausages

Ingredients

8	Beef sausages (Main)
2 tsp	Canola oil
1	Onion
1	Apple
1 Tbsp	Curry powder (Main)
1 Tbsp	Brown sugar
400 g	Canned tomatoes
½ cup	Sultanas
2 optional	Tamarillos
1 cup	Carrot
1 cup	Frozen peas

Directions

1. Pan-fry or grill the sausages until lightly browned.
2. Meanwhile, heat oil in a large frying pan. Pan-fry onion until softened.
3. Stir in apple and curry powder.
4. Add tomatoes, tamarillos, sultanas and carrots.
5. Cover and cook for five minutes.
6. Add peas and cook for a further five minutes.

The sauce can be thickened if preferred with one tablespoon of flour, mixed to a paste with a little water. Great served on rice, mashed potato or kumara, or with naan bread.