Kids' chicken kebabs

Name: Kids' chicken kebabs
Yield: 8
Ingredients: ½ tsp Garlic, grated (optional); 2 tsp Runny honey; ½ tsp Ginger, ground; 2 tsp Soy sauce; 2 tsp Olive oil; 600 g Chicken tenderloins (Main); 8 Bamboo skewers, soaked in cold water for 30 minutes

Makes: 8

Tamara West

Geoff Scott

Chef and culinary lecturer

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I like the concept of kebabs. Pretty much anything can go on a bamboo skewer; you can make them fast if you are short on time, or if really organised have them marinating all ready to go. The kids can help with the threading on and also learn and take responsibility for the cooking process (depending on age of course).

Ingredients

½ tsp	Garlic, grated (optional)
2 tsp	Runny honey
½ tsp	Ginger, ground
2 tsp	Soy sauce
2 tsp	Olive oil
600 g	Chicken tenderloins (Main)
8	Bamboo skewers, soaked in cold water for 30 minutes

Directions

Mix the five marinade ingredients together, then add the chicken and thoroughly rub into the tenderloins. Leave to marinate for up to 12 hours. Thread on bamboo skewers.
Cook under a hot grill, or on the barbecue for 8-10 minutes. Serve with "mountains" of steamed rice made by gently pressing hot rice into lightly greased cups. Tip out and conquer with a flag on top!