Kidney bean dip

I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak up a few drinks.

Ingredients

1 can	Red kidney beans, drained and rinsed (Main)
½	Red onions, finely chopped
½	Red chillies, deseeded and finely chopped
1	Lime, juiced
1 to serve	Peanut oil
1 handful	Fresh coriander, chopped
1 to taste	Salt & freshly ground pepper

Directions

1. Put everything into a blender and stream in peanut oil until you have a smooth firm purée.
2. Season with salt and pepper.