Kahlua ice cream

This recipe was submitted by Marie Morgan as part of the reader recipe competition calling for a special occassion dessert.

Ingredients

600 ml	Cream
3 large	Cadbury Crunchie bars
½ tin	Condensed milk (Main)
4 Tbsp	Kahlua, up to 6 tablespoons (Main)

Directions

1. Crush crunchy bars.
2. Beat cream till stiff.
3. Add condensed milk and Kahlua and beat a little more.
4. Fold through crushed Crunchies.
5. Put in bowl and cover with glad wrap then freeze.
6. Take from the freezer 5-10 minutes before serving.