Jingle nuts

These are fantastically moreish and will work with most fresh nuts. They are served regularly with festive drinks at Warren’s place.

Ingredients

300 g	Fresh pecans, or your preferred mixture of fresh nuts (Main)
1 Tbsp	Olive oil
¼ tsp	Chilli powder, more if you like it hot
½ tsp	Flaky sea salt
1 to taste	Freshly ground black pepper
3 Tbsp	Honey

Directions

1. Heat the oven to 180C. Fry the nuts in oil over a low heat. Add chili powder, salt, a good grind of pepper, and honey.
2. Cook over a low heat to combine, then roast in the oven for 15-25 minutes until they are golden brown.
3. Remove, sprinkle with flaky sea salt, and break into pieces once cool. Store in an airtight container if they last that long.