A unique Kiwi spin on classic Kentucky cocktail, the mint julep.
Ingredients
| 1 dash | Manuka honey |
| 30 ml | Bourbon, this recipe was developed using Jim Beam Black (Main) |
| 15 ml | Lemon juice |
| 1 to serve | Lemonade, top up with lemonade or L&P for a true kiwi flavour |
| 1 | Lemon, for a single slice to garnish each glass |
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Directions
Glass: Highball
Method: Shaken
Garnish: Lemon slice
Mixing:
- Combine the lemon juice and Jim Beam Black with the honey.
- Shake well and pour into a rocks glass over ice.
- Top up with L&P, then garnish with a lemon slice and two straws.
