Ingredients
8 | Eggs (Main) |
¼ cup | Mayonnaise, choose a good quality one |
2 Tbsp | Sour cream |
2 tsp | Lemon juice |
4 | Anchovy fillets (Main) |
1 Tbsp | Fresh dill |
1 loaf | pumpernickel bread, finely sliced, to serve (Main) |
Directions
- Carefully place the eggs into a saucepan of simmering water and cook for 6 minutes.
- Drain and run cold water over the eggs until cool. Peel the eggs, slice in half and arrange on plates.
- Whisk the mayonnaise and sour cream together with the lemon juice. Season with salt and pepper and spoon over the eggs.
- Slice each anchovy lengthwise and roll. Place on the eggs and sprinkle with dill. Add a little more pepper and serve with pumpernickel.