Japanese lime-dusted prawns

Ingredients

1	Lime, peeled
3	Nori sheets
3 tsp	Sea salt
50 ml	Macadamia nut oil
20	Raw prawns (Main)

Directions

1. Dry the lime peel in a 100C oven for 1 1/2 hours until crisp, or use a dehydrator.
2. With tongs, toast the nori over a flame until crinkled and crisp. Blitz in a food processor. Put the lime peel, nori and salt in a coffee grinder and blitz to a powder.
3. Roll the skewered prawns through the macadamia oil, then season with the lime nori salt.
4. Grill the prawns until just cooked.