Jane's New Year in nice pasta sauce

Ingredients

5	Garlic cloves, chopped
12	Large ripe tomatoes, diced (Main)
5	Bird's eye chillies, dried
1	Olive oil
1 handful	Flat leaf (Italian) parsley, chopped

Directions

1. Take 12 big fat juicy tomatoes and dice them. Sweat them down in their own juices over a moderate heat.
2. Pass them trough a mouli or blitz them and sieve to remove the skin and pips.
3. Return this paste to the pan adding 5 chopped garlic cloves and 5 dried bird's eye chillies.
4. Simmer gently to introduce the garlic and chilli, then, judging by eye, double the volume of the tomato sauce by adding an equal quantity of olive oil.
5. Mix, although this will not integrate totally and the sauce will be oily. It's meant to be.
6. Before serving throw in a large handful of chopped flat leaf parsley and stir through.
7. Mix through the warm cooked pasta of your choice and pile onto serving plates.