Jalapeno stuffed potatoes with chives and labneh

Babiche Martens

Ingredients

½ cup	Milk
1 Tbsp	Chives
1 Tbsp	Tasty cheese, grated
4	Agria potatoes, medium sized (Main)
2 Tbsp	Jalapeno chilli, finely chopped
1 Tbsp	Parmesan cheese, finely grated
3 Tbsp	Labneh, or substitute sour cream
1	Salt & freshly ground pepper, to season

Directions

1. Preheat oven to 180C. Scrub the potatoes, then prick with a skewer 3 or 4 times. Place on the oven rack and bake for 1 hour or until crusty and soft to the touch.
2. When cool, slice the top off each and scoop out the potato without breaking the skin.
3. Mash the potato, milk, chives, chillies, parmesan and 2 Tbsp of the labane with seasoning. Spoon back into the potato skins then bake for a further 10 minutes.
4. Serve hot with extra chives and a spoonful of labane.