Ferrabee Gaudin submitted this as an entry into our special occasion dessert reader recipe competition.
Ingredients
| 2 cups | Milk |
| 2 Tbsp | Cornflour |
| ¼ cup | Icing sugar, sifted, can use up to 1/2 a cup |
| 1 tsp | Vanilla (Main) |
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Directions
- Make a stiff blancmange with the milk and cornflour and allow to get quite cold.
- Beat well with sifted icing sugar. Add blancmange a tablespoon at a time, beat extremely. A cake mixer is ideal for this.
- Flavour with vanilla.
- Pour into serving bowl.
- Cover with whipped cream just before serving with delicious strawberries or mixed berry fruit salad.
