Individual Peach Trifles

If this treat is to be prepared well in advance, the raw peaches will need to be sprinkled with a little lemon juice to prevent browning. Poached peaches could also be used.

Ingredients

4 Tbsp	Orange liqueur, or peach schnapps
6	Peaches, ripe (Main)
1 cup	Vanilla custard
200 g	Sponge cakes (Main)
¾ cup	Passionfruit pulp
¾ cup	Whipped cream

Directions

1. Halve, peel, stone and thinly slice the peaches. Combine the schnapps with the custard. Cut the sponge into 2cm cubes.
2. Place some sliced peaches in the base of six individual serving dishes or drinking glasses. Spoon a little passionfruit pulp over the top. Add some cubes of cake. Top with the custard, smoothing with a spoon. Add some whipped cream and smooth the top.
3. Carefully place more peach slices on top and drizzle with a little more passionfruit pulp.