Indian spiced fish kebabs

Tamara West

If using bamboo skewers for your kebabs, remember to soak them in water for 30 minutes before assembling and cooking to ensure they don't burn.

Ingredients

1 handful	Chopped fresh coriander, be generous here
2 cloves	Garlic
1 knob	Fresh ginger, small
1	Lemon, zested and juiced
1 tsp	Ground coriander
1 tsp	Ground cumin
1 tsp	Ground turmeric
1 splash	Olive oil
1 fillet	Kingfish, large, chopped into chunks (Main)
2	Lemons, cut into wedges to serve

Directions

1. Blitz a large handful of chopped coriander, garlic cloves, ginger, the zest and juice of 1 lemon, the ground spices and olive oil with sea salt flakes and freshly ground black pepper in a food processor until smooth.
2. Marinate kingfish in the mix for 2-3 hours or overnight.
3. Thread 2-3 pieces of fish on to skewers and grill or barbecue until firm. Serve with lemon wedges.

More of Warren's fast fish dishes

• Spaghetti and fish balls
• Mustard fried fish
• Fish crumbles