Indian potato and lentil curry

Indian potato and lentil curry

1 cup	Orange lentils
6	Potatoes
6	Tomatoes
1	Onion
2	Garlic cloves
2 cups	Water
1 Tbsp	Curry powder
1 Tbsp	Yellow mustard seeds
2 Tbsp	Mango chutney
1 to garnish	Fresh mint
1 to taste	Salt

Directions

1. Wash the lentils and drain. Place in the slow cooker.
2. Peel the potatoes and cut into 2cm cubes. Cut the tomatoes into quarters.
3. Chop the onion coarsely. Crush, peel and chop the garlic.
4. Add the potatoes, tomatoes, onion, garlic, water, curry powder, mustard seeds and chutney to the slow cooker.
5. Cover and cook on low for 6-8 hours. Season with salt.
6. Serve garnished with fresh mint.