This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly.
Ingredients
| 400 g | Snapper fillets (Main) |
| 3 | Lemons |
| 1 | Carrot, grated |
| 1 | Spring onion, chopped |
| 100 ml | Coconut cream |
| 2 | Tomatoes, chopped |
| ½ | Onions, chopped |
| 20 g | Coriander, chopped |
| 5 g | Salt |
AdvertisementAdvertise with NZME.
Directions
- Cut fish to 1cm cubes and cover fish with lemon juice. Store in the fridge overnight.
- Drain fish from the lemon juice and mix with other ingredients, seasoning with salt.
- Sprinkled with coriander and serve.
