Iberico ham with basil, capers and manchego cheese

Name: Iberico ham with basil, capers and manchego cheese
Yield: 4
Ingredients: 8 slices Ham, Iberico (available at Sabato) (Main); 200 g Manchego cheese (Main); 24 leaves Basil, 6 per plate; 4 tsp Capers, 1 tsp per plate; 1 to drizzle Extra virgin olive oil

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

8 slices	Ham, Iberico (available at Sabato) (Main)
200 g	Manchego cheese (Main)
24 leaves	Basil, 6 per plate
4 tsp	Capers, 1 tsp per plate
1 to drizzle	Extra virgin olive oil

Directions

Bring the ham and cheese to room temperature. Arrange the slices of ham on each plate. Slice the cheese thinly and arrange.
Layer the basil leaves and capers on each plate and drizzle with a little olive oil.