Ian's Sausage Rolls

Name: Ian's Sausage Rolls
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 kg Pork mince, or ready rolled sausage meat if you can find it (Main); 1 packet Flaky pastry; 4 Spring onions, finely sliced; 20 g Salt; 5 g Ground ginger; 5 g Ground sage; 5 g White pepper; 10 g Crushed garlic

30 min

for 8 people

NZ Herald

By Kerri Jackson

Ingredients

1 kg	Pork mince, or ready rolled sausage meat if you can find it (Main)
1 packet	Flaky pastry
4	Spring onions, finely sliced
20 g	Salt
5 g	Ground ginger
5 g	Ground sage
5 g	White pepper
10 g	Crushed garlic

Directions

Combine all ingredients and mix well.
Depending on the size you require, put a portion of the mixture into the middle of the pastry, roll, and seal the edge with a little lightly beaten egg.
Brush with beaten egg and cook for 30 mins at 160 degC or until the pastry is golden brown.
Makes eight to 12 rolls depending in desired size.