Hummus Masabacha

Tamara West

Ingredients

2 cloves	Crushed garlic
¼ tsp	Flaky sea salt
3 Tbsp	Tahini
1 tsp	Ground cumin
400 g	Chickpeas, canned, thoroughly rinsed and drained (Main)
¼ cup	Extra virgin olive oil
1	Lemon, juiced, zest of half finely grated
1 sprinkle	Fresh parsley, to garnish

Directions

1. In a mortar and pestle, crush garlic and sea salt to form a smooth paste.
2. Add tahini and cumin powder and grind together well.
3. Thoroughly rinse and drain the chickpeas, add to the mortar and crush to a chunky paste.
4. Place this in a bowl and stir together well with the lemon zest and oil.
5. Add the lemon juice to taste and freshly ground black pepper.
6. Serve garnished with freshly chopped parsley and a drizzle of olive oil.