Mint jelly sauce

Tam West

Serve this sauce with grilled lamb and venison dishes, sausages and meatballs, or use to brighten slow-cooked shanks and stews.

Ingredients

1 large handful	Fresh mint (Main)
1 small knob	Fresh ginger, grated
½	Grapefruit, or orange, zested and juiced
1 Tbsp	Cider vinegar
¾ cup	Guava jelly, or use quince jelly (Main)

Directions

1. Blitz mint, grated ginger, grapefruit or orange zest and juice and cider vinegar until smooth. Whisk through guava or quince jelly.

More of Warren's simple sauces to pep up your meals

• Brown sauce
• Winter greens sauce
• Anchovy sauce