How to make a Reuben sandwich

Babiche Martens

Russian dressing

1 Tbsp	Tomato sauce
⅓ cup	Mayonnaise
1 tsp	Creamed horseradish
1 tsp	Lemon juice

Ingredients

2 Tbsp	Butter, softened
8 slices	Rye bread (Main)
8 slices	Swiss cheese
2	Gherkins, or more according to taste, thinly sliced
200 g	Pastrami (Main)
200 g	Sauerkraut

Directions

1. Combine the dressing ingredients together and season with salt and pepper.
2. Butter each slice of bread. Top four with slices of Swiss cheese, then gherkin.
3. Cover generously with pastrami and sauerkraut then spoon over the dressing and top with the remaining slices of rye.