Hot wings

Tamara West

Warren Elwin turns chicken in to some winning TV dinners for those eating in front of the sport.

Ingredients

¼ cup	Plum sauce
¼ cup	Barbecue sauce
1 can	Chipotle in adobo sauce, (use 2 chipotle chillies and 2 Tbsp of sauce)
1	Lemon, juice and zest of
1 kg	Chicken wings (Main)

Directions

1. Blitz plum sauce, barbecue sauce, 2 chipotles, 2 Tbsp of the abodo sauce and the lemon zest and juice in a food processor.
2. Season chicken wings with your favourite barbecue seasoning or rub and bake them, turning occassionally on a rack in an oven tray in a 200C oven until crispy. approximately 50 minutes.
3. Toss the hot wings through enough sauce to coat evenly. Serve with a squeeze of lemon.

Check out more of Warren Elwin's chicken TV dinners:

• Green chicken curry
• Chicken rice bowl
• Herbed chicken, bacon and pineapple burgers