Hot spiced valrhona chocolate

Name: Hot spiced valrhona chocolate
Yield: 4
Ingredients: ½ cup Cream; 150 g Valrhona chocolate, (or other good quality dark chocolate) (Main); 2 cups Whole milk; 1 stalk Cinnamon; 1 tsp Dried chilli; 1 tsp Nutmeg, (freshly grated)

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

½ cup	Cream
150 g	Valrhona chocolate, (or other good quality dark chocolate) (Main)
2 cups	Whole milk
1 stalk	Cinnamon
1 tsp	Dried chilli
1 tsp	Nutmeg, (freshly grated)

Directions

Roughly chop the chocolate and put in a saucepan with the other ingredients and heat gently while stirring.
When the chocolate has melted, remove the cinnamon stick and pour into small cups.