Hot smoked salmon and cucumber sandwiches

Name: Hot smoked salmon and cucumber sandwiches
Yield: 6
Ingredients: 12 slices White sandwich bread; 200 g Sour cream; 2 Tbsp Capers; 2 Tbsp Chives, finely chopped; 1 tsp Lemon juice; 24 slices Cucumber, peeled, very thinly sliced (Main); ¼ small Iceberg lettuce, core removed, leaves thinly sliced; 200 g NZ hot smoked salmon, skinned and boned (Main)

for 6 people

Bite

Ingredients

12 slices	White sandwich bread
200 g	Sour cream
2 Tbsp	Capers
2 Tbsp	Chives, finely chopped
1 tsp	Lemon juice
24 slices	Cucumber, peeled, very thinly sliced (Main)
¼ small	Iceberg lettuce, core removed, leaves thinly sliced
200 g	NZ hot smoked salmon, skinned and boned (Main)

Directions

Using a 6cm diameter cookie cutter, cut 2 rounds out of each slice of bread. Reserve.
Put the sour cream, capers, chopped chives and lemon juice into a small bowl, mix well, taste and season.
To make one sandwich, place a round of bread on a clean surface. Spread with the sour cream mixture, place a slice of cucumber, some lettuce and some salmon on top.
Spread another round of bread with the sour cream mixture and place on top of the salmon to make a sandwich.

Enjoy these salmon and cucumber sandwiches with the elegant Dilmah Ceylon Gold Large Leaf Tea. Served black, this medium-bodied tea has a rich elegance that is as gentle as it is hearty. Buy online atthedilmahshop.co.nz