Hot potatoes with parsley dressing

A delicious accompaniment for festive mains.

Ingredients

400 g	Small potatoes (Main)
¾ cup	Olive oil
4 cloves	Garlic
1 cup	Parsley leaves
2 tsp	Dried basil
½ cup	Grated parmesan cheese

Directions

1. To make the dressing, place the oil, garlic, parsley and basil in a blender and process, until smooth.
2. Place in a microwave-proof bowl and stir in the cheese.
3. Wash the potatoes and halve any that are too large. Steam, until tender.
4. Microwave the parsley dressing on high power for 1 minute. Spoon the hot sauce over the hot potatoes.
5. Garnish with extra parmesan, if preferred.

If you liked this recipe, try Jan's

beetroot risotto with roasted cauliflower and goat's cheese