Hot night avocado and cucumber salad

Cut cucumber and avocado into pieces that are manageable to eat with a fork.

Ingredients

1	Telegraph cucumber, cut in half lengthwise, seeds removed and cut into small pieces (Main)
1	Avocado, halved, stone removed, peeled and cut into small pieces (Main)
1	Spring onion, trimmed and finely sliced
2 Tbsp	Mayonnaise, trimmed and finely sliced
½	Lime, juice only, add more to taste
1 dash	Hot sauce, such as Sriracha hot sauce
1 small handful	Coriander leaves, roughly chopped

Directions

1. Place the cucumber, avocado and spring onion in a bowl.
2. In another bowl, mix together the mayonnaise, lime juice, hot sauce and season with salt to taste.
3. Add the mayonnaise mixture to the salad ingredients and gently mix through. Add the coriander and roughly mix through.

See another of Kathy's simple dinner recipes

• Salad of green beans, sliced celery, zucchini and quick pickled red onion