Hot cross bun toasties

Tam West

Put leftover hot cross buns to good use in these smoked chicken toasties to serve over the Easter break.

Directions

1. Halve hot cross buns, smear a big lick of mustard on one side and plum chutney on the other.
2. Layer up with thinly sliced smoked chicken, mozzarella and basil leaves. Season and toast until hot. Serve with extra chutney.

More ways with leftover hot cross buns

• Hot cross bun croutons
• Hot cross bun stuffing
• Hot cross bun bread and butter banana pudding