Hot chocolate espresso martini

Here’s a decadent chocolate espresso martini you can make hot and snuggle in with, or chilled if you find yourself in a spot of sun.

Ingredients

8 squares	Dark chocolate (Main)
120 ml	Milk (Main)
45 ml	Quick Brown Fox coffee liquer (Main)
45 ml	Harpoon Cold Brew Concentrate
45 ml	Spiced rum
1 dash	Chocolate bitters

Directions

1. In a Turkish coffee pot or double boiler combinedark chocolate and milk.
2. Once the chocolate is adequately melted into the milk, add the remaining ingredients.
3. Let cool a little then pour into glasses.
4. Or, if you prefer:

   Chilled Chocolate Espresso Martini:As above, heat the chocolate with the milk then add all ingredients to a shaker with ice. Shake and strain into chilled glasses.