Horopito hummus

This recipe is a short-cut version for all those times you are caught off guard and need a delicious dip in a flash. Don't be fooled by its simplicity, you'll love the hot savoury, peppery horopito flavour. Six minutes to prepare but best when refrigerated for 2-3 hours.

Ingredients

1 pinch	Salt
1 pinch	Horopito seasoning (Main)
1 clove	Garlic
2 tsp	Oil
170 g	Hummus

Directions

1. Add a pinch of salt and horopito pepper to the oil and whisk well.
2. Heat the oil mixture gently for about 5 minutes. This releases the citric flavours and aromatic oils from the horopito pepper. Cool to room temperature.
3. Pour the horopito infused oil into the prepared hummus and stir it through until well mixed.
4. Cover the hummus and refrigerate, allowing the horopito pepper to infuse for 2-3 hours.5For a smoother consistency, slowly drizzle in more oil to taste.