Honeycomb

The honey mixture foams and puffs up when the baking soda is stirred in. Similar to hokey pokey which is prepared with golden syrup.

Ingredients

¾ cup	Sugar
2 Tbsp	Water
2 Tbsp	Honey
1 ½ tsp	Baking soda

Directions

1. Line a baking tray with baking paper.
2. Place the sugar, water and honey in a medium-large saucepan. Cook on medium-high heat — without stirring until the sugar melts, the bubbles become larger and the mixture turns amber, about 3 minutes.
3. Remove the pan from the heat and whisk in the baking soda. It will foam up. Stir just enough to combine then flop the mixture onto the baking paper. Don't spread it out — the mixture will expand naturally.
4. Cool, break into large pieces and store in an airtight container.
5. Eat as is or dip chunks into chocolate for a super scrumptious candy or break into smaller pieces and garnish ice cream or cheesecakes.