Honey wafers with lemon curd and berries

Babiche Martens

Wafers

80 g	Butter
100 g	Caster sugar
¼ cup	Honey
60 g	Flour
1	Egg, white

Lemon curd

50 g	Butter
¾ cup	Caster sugar
1 cup	Lemon juice, freshly squeezed (Main)
2	Eggs
2	Lemons, freshly zested

Berries

1 punnet	Raspberries
1 punnet	Blueberries
1 to dust	Icing sugar

Directions

1. To make the wafers, preheat oven to 180C. In a food processor cream the butter and sugar until pale then add the honey, flour and egg white.
2. Blend until the mixture is smooth. Line baking trays then either using a spoon or a spatula, spread the mixture into rounds as thin as possible.
3. Bake for approximately 6-8 minutes or until golden. Cool for a minute then carefully remove with a spatula and transfer to a cooling rack.
4. To make the lemon curd, place a bowl over a saucepan of simmering water. Melt the butter in the bowl then add the sugar and lemon juice, stirring until the sugar has dissolved. Beat the eggs then pour through a sieve on to the lemon mixture while stirring. Add the lemon zest and cook, stirring continuously, until the mixture thickens.
5. To assemble, place a wafer on each plate, top with lemon curd and berries then repeat. Dust top wafer with icing sugar.