Honey peaches with almond brittle and mascarpone

Babiche Martens

Ingredients

1 Tbsp	Butter
4	Peaches
2 Tbsp	Honey
¼ cup	White wine
¼ cup	Water
1 cup	Caster sugar
1 Tbsp	Water
½ cup	Roasted almonds
1 to serve	Mascarpone

Directions

1. Preheat the oven to 200C. Halve the peaches but don't remove the stones.
2. Place in an ovenproof dish and dot with the butter. Warm the honey and drizzle over.
3. Pour over the wine and water then grill for about 30 minutes, depending on the size - or until soft and caramelised.
4. Meanwhile, put the sugar and water into a saucepan and boil until the mixture begins to turn a caramel colour. Add the almonds and remove from the heat.
5. Immediately pour onto a greased tray and leave to harden. Remove and roughly chop.
6. Serve the peaches with the almond brittle and spoonfuls of mascarpone.