Honey-grilled plums with basil sorbet

Babiche Martens

Ingredients

2 cups	Water
1 cup	Caster sugar
½ cup	Lemon juice
½ cup	Fresh basil, (finey chopped)
1	Egg, (white, lightly beaten)
12	Plums, (large) (Main)
2 Tbsp	Honey, (plus extra to drizzle over before serving)

Directions

1. To make the sorbet, bring the water and sugar to a boil. Mix with the lemon juice and basil. Cool then refrigerate.
2. Stir through the beaten egg white then pour into an icecream maker and freeze until firm.
3. Halve the plums and arrange in a baking dish. Drizzle with 2 Tbsp of honey, then grill under a pre-heated grill until golden and bubbling.
4. Serve with a scoop of sorbet and an extra drizzle of honey.