Honey ginger snaps

Babiche Martens

An incredibly simple ginger cookie recipe. Use a good honey for a quality taste. Makes about 20.

Ingredients

50 g	Butter
2 Tbsp	Honey, plus extra to drizzle (Main)
¼ cup	White sugar
¾ cup	Plain flour
1 tsp	Ground ginger (Main)
1 tsp	Baking powder

Directions

1. Preheat oven to 180C. In a saucepan, combine the sugar, honey and butter. Heat gently until the butter melts and the mixture begins to bubble then remove from the heat.
2. Sift the flour, baking powder and ginger together then stir into the honey mixture until smooth.
3. Drop teaspoonfuls on to ungreased oven trays, leaving room for the biscuits to spread, and bake for 10 minutes or until golden.
4. Drizzle with warmed honey before eating. I used J. Friend & Co beechwood honeydew honey.