Honey feijoa cake

Babiche Martens

This recipes makes a 22cm cake.

Ingredients

80 g	Butter, softened
¾ cup	Liquid honey
3	Eggs
1 tsp	Vanilla extract
1 cup	Feijoa, mashed (Main)
2 cups	Plain flour
1 tsp	Baking powder
1 tsp	Baking soda
¼ tsp	Salt
½ cup	Milk
¼ cup	Vanilla sugar
½ cup	Toasted almonds, roughly chopped

Directions

1. Preheat oven to 180C and grease the cake tin. Cream the butter and honey until pale. Add eggs one at a time, beating after each. Beat in vanilla.
2. Fold the feijoas into the mixture. Sieve the flour, baking powder, baking soda and salt. Fold through the milk. Combine the vanilla, sugar and almonds.
3. Spoon the cake mix into the tin, bake for 15 minutes then sprinkle the sugar and almond mix over the top of the cake.
4. Return the cake to the oven and continue cooking for another 20-25 minutes or until an inserted skewer comes out clean.