Honey coated lamb kebabs

Name: Honey coated lamb kebabs
Yield: 4
Ingredients: 500 g Lamb fillets (Main); 2 Tbsp Honey; 1 Tbsp Lemon zest; 1 Tbsp Fresh rosemary; 1 Tbsp Fresh thyme; 1 tsp Crushed garlic

for 4 people

Reader Recipes

By Josee Klein

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal.

Ingredients

500 g	Lamb fillets (Main)
2 Tbsp	Honey
1 Tbsp	Lemon zest
1 Tbsp	Fresh rosemary
1 Tbsp	Fresh thyme
1 tsp	Crushed garlic

Directions

cut the lamb into cubes and place onto skewers. season with a bit of salt and pepper.
Finely chop the herbs and then combine in a bowl with the honey and lemon zest and then coat the kebabs.
grill the kebabs for about 2 or 3 minutes on each side.
The kebabs can be served with rice or cous cous and fresh salad.