Honey biscuits

Tam West

These are the classic, simple biscuits I have been making and enjoying for years. They are a hit in our household because it takes less than five minutes to make the mix, it makes a lot, our kids love them in their lunch boxes, and we haven’t met another child or parent who doesn’t come back for seconds.

Ingredients

240 g	Butter
2 Tbsp	Honey (Main)
1 cup	Sugar
2 cups	Flour
1 tsp	Baking soda

Directions

1. Heat oven to 180C. Line two baking trays with baking paper.
2. Place butter, honey and sugar in a saucepan. Bring to the boil and stir until butter melts and sugar has dissolved.
3. Remove from heat, stir in flour and baking soda to form a dough.
4. Place small teaspoonful balls of biscuit dough on to trays. Bake for 10-12 minutes.

More of Geoff's Easter baking recipes with honey

• Chocolate honey florentines
• Honey and rosemary gluten-free bread