Honey and thyme walnuts

Name: Honey and thyme walnuts
Ingredients: 1 cup Walnut halves, fresh (Main); 1 pinch Flaky sea salt, generous; 4 sprigs Fresh thyme, use up to 5; 1 Tbsp Honey, clear and runny

Doug Sherring

Delaney Mes

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Ingredients

1 cup	Walnut halves, fresh (Main)
1 pinch	Flaky sea salt, generous
4 sprigs	Fresh thyme, use up to 5
1 Tbsp	Honey, clear and runny

Directions

Preheat oven to about 180C. Line a flat baking tray with baking paper and scatter over the walnuts.
Sprinkle over the sea salt. Pull some of the thyme leaves from the stalks and scatter over the walnuts. Add the other stalks whole among the walnuts.
Roast in the oven for about 8-10 minutes, being very careful not to burn them.
Remove the tray from the oven, and while the walnuts are still hot, drizzle over the honey.
Serve warm, or allow to cool to room temperature. They will keep in an airtight container for about a week.