Honey and macadamia nut clusters

A tasty breakfast cereal. The grape seed oil is prepared from local seeds left over from the pressing of wine grapes.

Ingredients

2 cups	Rolled oats
1 cup	Coconut threads
1 cup	Linseed / flaxseed, ground
1 cup	Macadamia nuts, chopped
½ tsp	Ground cinnamon
½ tsp	Ground turmeric
½ cup	Grapeseed oil, I use Uncle Joe's Grape Seed Oil (Main)
1 cup	Runny honey (Main)
1 tsp	Vanilla extract, I use the Heilala brand

Directions

1. Preheat oven to 180C. In a large baking pan combine the rolled oats, coconut, linseed, macadamia nuts and seasonings.
2. Mix the oil, honey and vanilla until smooth then pour over the ingredients in the pan. Mix well.
3. Bake for 15-20 minutes, stirring often so the ingredients brown evenly.
4. Press the mixture evenly into a greased 30cm x 20cm slice pan and use a strong glass or a can to roll the mixture down firmly. Cool then break into pieces or clusters. Store in an airtight container in a cool place.

See more of Jan's recipes inspired by the 2015 Food Show

• Roasted cauliflower cheese
• Seafood pie with kumara crisp topping
• Gluten-free apple cake