We had home-made bread rolls for our hot dogs but if that’s not on your agenda, buy bread slices and fill them with your favourites. On a picnic, it’s probably easier to keep the fillings simple with the sausage and some sauce. Again, wrap the sausages up to keep them warm.
Ingredients
| 8 | Sausages (Main) |
| 8 | Bread rolls, hot dog sized |
| 1 to serve | Tomato sauce |
| 1 to serve | Aioli |
Topping 1
| 2 | Onions, caramelised |
| ½ | Red peppers, sliced and roasted |
| 80 g | Blue cheese |
Topping 2
| 2 cups | Coleslaw mix, Asian style |
| 4 Tbsp | Pickle |
AdvertisementAdvertise with NZME.
Directions
- Barbecue or pan fry the sausages. Slice the rolls and heat the bread in the oven.
- Fill your buns with a sausage and your chosen topping.
Check out more of Angela's picnic recipes
