A sweet treat that can be a bit challenging is home-made hokey pokey. Here the Whittakers team have done all the work and cleverly combined it into their delicious chocolate.
Ingredients
| 200 g | Whittaker's Hokey Pokey Mini Chocolate Bites |
| 50 g | Chocolate buttons (Main) |
| 100 g | Red jubes, or red snake sweets, diced |
| ½ cup | Almonds, whole and unpeeled |
| 2 Tbsp | Crystalised ginger, finely chopped (Main) |
Directions
- Chop up the chocolate into small pieces and place half into a metal bowl; add the chocolate buttons.
- Place over a pot of gently simmering water and stir the chocolate until it begins to melt.
- Remove from the heat and stir in all the remaining ingredients.
- Spoon into individual moulds or make small circles on non-stick baking paper and allow to cool.
- Once set, remove from moulds and gift wrap ready to give away.