Hoisin hot dogs

Toast the rolls on the barbecue or in the oven. Spread with butter, if preferred. Hearty eaters might enjoy two hot dogs.

Ingredients

4 Tbsp	Hoisin sauce
2 tsp	Soy sauce
2 tsp	Rice vinegar
2 tsp	Root ginger, grated
4 large	Frankfurter sausages
4	Bread rolls, long, toasted and split
1 cup	Mesclun leaves
1	Spring onion, sliced

Directions

1. Combine the hoisin, soy, rice vinegar and root ginger.
2. Barbecue the franks on medium heat turning often. Fill the rolls with mesclun then top with the franks, the sauce, and spring onion.

More sausage based barbecue dishes from Jan

• Honey mustard mini sausages
• Black pudding barbecue burgers