Herby smashed pea pesto on sourdough

Name: Herby smashed pea pesto on sourdough
Ingredients: 8 slices sourdough; For drizzling olive oil; 4 Tbsp dukkah or seed topping; 1 cup peas, defrosted; 1 cup fresh herbs, we used coriander and mint; ½ cup roasted almonds; 1 lemon, juice only; 3 Tbsp tahini; 3 Tbsp olive oil; To taste salt and pepper

Herby smashed pea pesto on sourdough by Assortment

By Laura Bedwell and Nikki Crerar

Ingredients

8 slices	sourdough
For drizzling	olive oil
4 Tbsp	dukkah or seed topping

Pea pesto

1 cup	peas, defrosted
1 cup	fresh herbs, we used coriander and mint
½ cup	roasted almonds
1	lemon, juice only
3 Tbsp	tahini
3 Tbsp	olive oil
To taste	salt and pepper

Directions

Place all the pea pesto ingredients in a blender or food processor and blend until combined but still a little chunky; season to taste. Set aside until you are ready to serve.
Lightly toast the sourdough and drizzle with olive oil, top with the herby smashed pea pesto and sprinkle over dukkah or seed topping.

Laura Bedwell and Nikki Crerar run Assortment. Catch them on Instagram @assortment___ or head to assortmentfoods.com for more.