Herb potato salad

Babiche Martens

A fantastic potato salad with crème fraiche and a hint of zesty crunch courtesy of red onion and gherkins.

Ingredients

500 g	Waxy potatoes, halved or quartered depending on size (Main)
2 Tbsp	Creme fraiche
2 tsp	Wholegrain mustard
1 Tbsp	Lemon juice
1 tsp	Lemon zest
1	Salt & freshly ground pepper, to season
3	Gherkins, finely diced
1 Tbsp	Capers
1	Red onion, small, finely sliced
2 Tbsp	Fresh herbs, e.g.: dill, chervil, Italian parsley - chopped finely

Directions

1. Boil the potatoes in lightly salted water until tender, drain.
2. Whisk together the crème fraiche, mustard, juice and zest.
3. Season and pour over the potatoes.
4. Add the gherkins, capers and onion then fold through the herbs.
5. Refrigerate before serving.