Herb and goat's cheese butter

Set summer days aglow with sweet corn on the cob - especially delicious with this herby butter that incorporates goat's cheese.

Ingredients

100 g	Butter (Main)
100 g	Soft goat's cheese (Main)
1	Garlic clove, crushed
1	Lemon, zest
1 tsp	Salt
1 handful	Fresh herbs, I used basil, chervil, oregano and mint

Directions

1. Into food processor add the butter, soft goat's cheese, garlic clove, lemon zest, salt, freshly ground black pepper and the fresh herbs.
2. Blitz until smooth, turn out on to greaseproof paper and roll into a log (twist each end). Refrigerate until hard.
3. To serve, slice small rounds of butter and rub into hot corn cobs (or steaks).