Hawaiian tuna poke

Try this for a great way to turn fresh fish into an easy snack.

Ingredients

1	Spring onion, finely chopped
2 tsp	Sesame oil
2 tsp	Soy sauce
1 Tbsp	Sambal oelek
1	Lime, zest of
1 piece	Fresh ginger, grate enough to squeeze 1 Tbsp of juice into the mix
450 g	Tuna, or salmon (needs to be very fresh), diced
2 Tbsp	Kemiri (candlenuts), or macadamia nuts, crushed
1 serving	Seaweed, toasted, or use sesame seeds
1 packet	Pita bread, to make freshly baked pita chips

Directions

1. In a bowl combine spring onion, sesame oil, soy sauce, sambal oelek and the lime zest.
2. Grate enough fresh ginger to squeeze 1 Tbsp of juice into the mix.
3. Add tuna (or salmon) and candlenuts (or macadamia nuts). Combine and chill.
4. Serve sprinkled with toasted seaweed or sesame seeds on freshly baked pita chips.