Ingredients
| 1 | Onion |
| 1 tsp | Canola oil |
| 400 g | Beef mince (Main) |
| 420 g | Mexican tomatoes (Main) |
| ½ cup | Water |
| 200 g | Corn chips (Main) |
| 2 cups | Tasty cheese |
| 225 g | Canned crushed pineapple (Main) |
| 125 g | Low-fat sour cream |
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Directions
- Dice and saute onion in oil in a large frying pan until softened.
- Add mince, mixing with a fork to break up any lumps.
- Add tomatoes and water. Cover and simmer for 10 minutes or until cooked.
- Pile corn chips and mince in layers on a large platter or several serving plates.
- Sprinkle with grated cheese and well drained pineapple.
- Grill or microwave briefly until cheese melts.
- Serve topped with the sour cream.
