Harissa lamb chops with parsley and spiced yoghurt

Name: Harissa lamb chops with parsley and spiced yoghurt
Yield: 6
Ingredients: 8 Lamb chops (Main); 2 Tbsp Harissa paste; 1 tsp Ground cumin; 1 tsp Garlic, crushed; 2 Tbsp Flat leaf (Italian) parsley, roughly chopped; 2 Tbsp Fresh coriander, roughly chopped; 1 cup Natural yoghurt; 1 ½ Tbsp Harissa paste; ½ Lemons, freshly juiced; 1 pinch Sea salt

for 6 people

Doug Sherring

Delaney Mes

VIEW PROFILE

Spicy lamb chops are one of my all-time favourites. If you serve them with a couscous salad, you have a perfect mid-week meal you can prepare in next to no time.

Lamb

8	Lamb chops (Main)
2 Tbsp	Harissa paste
1 tsp	Ground cumin
1 tsp	Garlic, crushed
2 Tbsp	Flat leaf (Italian) parsley, roughly chopped
2 Tbsp	Fresh coriander, roughly chopped

Spiced yoghurt

1 cup	Natural yoghurt
1 ½ Tbsp	Harissa paste
½	Lemons, freshly juiced
1 pinch	Sea salt

Directions

Lamb

Place the harissa, cumin, garlic, and salt and pepper in a small bowl and mix together well.
Rub marinade on to both sides of the lamb chops and set aside for about half an hour.
Cook chops on a hot barbecue grill. Give them about 5-7 minutes each side and keep warm in the oven until ready to serve if necessary.
Sprinkle generously with the chopped herbs, and serve the spiced yoghurt on the side.