Ingredients
| 4 tsp | Soy sauce |
| 4 Tbsp | Water |
| 8 | Eggs, free range (Main) |
| 2 tsp | Fish sauce |
| 1 | Lemon |
| 1 Tbsp | Spring onion, finely chopped |
| 1 Tbsp | Coriander, finely chopped |
| 1 Tbsp | Peanuts, roasted and roughly chopped |
| 1 | Freshly ground black pepper, to season |
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Directions
- Into each ramekin, break two eggs. Add 1 Tbsp of water, 2 tsp of fish sauce, 4 tsp of soy, then a squeeze of lemon into each ramekin.
- Microwave in 3 x 50 second bursts. Cook for longer if you prefer eggs to be more set.
- Leave for two minutes then sprinkle over the spring onion, coriander and roasted peanuts, finish with a grind of black pepper.
